Private Dining
Remarkable ambience, oriental feeling and authentic thai cuisine.
Isn’t that the recipe for a private dining experience?
Celebrate your important moments with us.
About Us
Our Concept
We have created a recipe for a refined Thai Restaurant. Culinary artistry spiced up with authentic oriental ingredients, a large dose of Thai culture, and a pinch of luxury.
Our Menu
In the Thai culture, eating together and sharing food is a celebration of life.
Below we present a selection of our finest dishes.
The comprehensive menu and pricing may slightly vary across locations.
Starters
PLA MUEK PRIK KLUE
Deepfried crispy squid served with sweet chili sauce
130
MOOD DAD DIOW
Deepfried crispy pork neck marinated in oystersauce, cilantro and sesame Served with pickled greens and chili-sesame sauce
140
Salads
YAM NUE
Salad with beef tenderloin, cucumber, tomatoes, shallots, spring onions, cilantro and chili
250
YAM TALAY
Salad with shrimp and squid, tomatoes, shallots, spring onions, cilantro and chili
220
Soups
TOM YAM
Thai soup with lemongrass, galangal, kefir lime, champignon and cilantro, vegetables and tofu.
Or choose between:
Chicken 110
Shrimp 115
Squid 115
Or choose between:
Chicken 110
Shrimp 115
Squid 115
100
TOM KHA
Soup with coconut milk, lemongrass, galangal, kefir lime, champignon and cilantro, vegetables and tofu.
Or choose between:
Chicken 110
Shrimp 115
Squid 115
Or choose between:
Chicken 110
Shrimp 115
Squid 115
100
Stir Fry
PAD KRA PAO
Thai stir fry with chili, garlic, oystersauce and chciken with fresh basil.
Or choose between:
Vegetable and tofu 215
Shrimp 245
Seabass 280
Or choose between:
Vegetable and tofu 215
Shrimp 245
Seabass 280
225
PAD KRA PAO NUE
Thai stir fry with beef chili, garlic, oyster sauce and fresh basil
Served with jasmin rice and fried egg
Served with jasmin rice and fried egg
280
NUE PAD PRICK THAI DAM
Stir fry with beef filet, bell peppers and onion in a black pepper sauce with cilantro
280
PAD THAI
Stir fried rice noodles with tofu, bean sprouts, egg, vegetables and tamarind.
Or choose between:
Chicken 210
Shrimp 219
Or choose between:
Chicken 210
Shrimp 219
190
Side Dishes
PAD PAK RAUM
Stir fried mixed vegetables with oystersauce
50
KAO PAD PAK
Fried rice with eggs and mixed vegetables
45
PAD WOON SEN PAK
Fried noodles with eggs and mixed vegetables
45
KAO SUEY
Streamed rice
30
KA NOM JEEN
Boiled rice noodles
30
WOON SEN
Boiled soya noodles
30
Main Courses
KEANG KIEW WHAN
Green curry with coconut milk, egg plant, bamboo shoots and chicken with fresh basil.
Or choose between:
Vegetable and tofu 215
Shrimp 245
Seabass 280
Or choose between:
Vegetable and tofu 215
Shrimp 245
Seabass 280
225
KEANG PHED
Red curry with coconut milk, egg plant, bamboo shoots, with fresh basil and chicken
Or choose between:
Vegetable and tofu 215
Shrimp 245
Seabass 280
Or choose between:
Vegetable and tofu 215
Shrimp 245
Seabass 280
225
KEANG PHED PED YANG
Roasted duck in red curry with coconut milk, pineapple, cherry tomatoes, eggplant, lychee and fresh basil
320
Desserts
KAO NEAW MA MAONG
Ripe mango with sticky rice and coconut milk
100
Drinks and Wine List >>>
OUR Chefs
Creating an oriental culinary concept, we decided to keep things authentic to the maximum. Our menu is carefully prepared by an outstanding head chef, who gathered his experience working in places like Mandarin Oriental Bangkok, Sheraton Warsaw and other hi-end hotels across the globe. He had the privilege of preparing meals during high-rank diplomatic events, like the visit of the King of Thailand.
In each of our restaurants, our Thai chefs, meticulously selected by head chef, provide truly Thai dishes to our guests to give them a taste of Thailand without leaving their own country.